Click here to return to
the home page
We are currently working with several varieties as we strive toward gaining their
acceptance into the
American Standard of Perfection or the American Bantam Standard.

We have created several committees to organize efforts toward this goal.

Click on the variety links below to see the progress made in each of these
exciting new varieties.
Pied~ Blue Fawn pied
and Grey Pied
Chocolate~ recently
accepted into the standards